Gobi 65 | Easy Indian Snack Recipe | Tea Time Recipe (2024)

FAQs

What is Gobi 65 made of? ›

Gobi 65 is a south Indian snack made of fried cauliflower, spices and herbs. It can also be served as a starter or as a side in a meal.

Gobi Manchurian is an Indo-Chinese recipe that is a very famous food in India. The Manchurian is the gravy version. Gobi 65 is the dry version. The story goes that spiced chicken was served as the 65th menu item in a military canteen.

Some theories make sense – like the one that suggests it was the 65 item on a menu. Other stories are downright bizarre: the chicken is marinated for 65 days; it is made from 65-day-old chickens; a chicken is cut into 65 pieces; a chef once added 65 chillies to the recipe to make it super spicy and so forth.

Gobi 65 is fried cauliflower which is made by mixing cauliflower with spices, flour, ginger and garlic which is then fried till crispy. While gobi manchurian has some kind of sauce coated with fried cauliflower.

In 1965, A. M. Buhari, the owner of Chennai's famous Buhari Hotel chain introduced a starter called Chicken 65, which became so popular that vegetarian variants like paneer 65 and gobi 65 soon emerged, which is also known as crispy gobi 65 dry!

Whether you believe it was invented in 1965, got its name from the number of chiles in the dish, or believe that "65" was the menu number for the original dish, one thing everyone can agree on is that it goes great with an ice cold beer.

What is the significance of 65 in Gobi 65 and chicken 65? - Quora. There are many claims to the 65 suffix that the chicken is cut in 65 pieces, chicken is 650 gms in weight, chicken is 65 day old, etc. But a verifiable claim is that the dish was invented in 1965 at the Buhari Hotel in Chennai.

Any moisture in the gobi will cook it to soft and not crisp. Heat up the oil for deep frying on a medium heat. Meanwhile make the batter by adding cornstarch, all-purpose flour, red chilli powder, black pepper and salt to a mixing bowl. Add the gobi florets to the batter (in batches), coat them well.

Another account claims that it is a dish containing 65 chili peppers devised by an enterprising hotelier. It is also claimed to relate to a requirement for the meat to be from 65-day-old chickens. Still others claim that it means 65 pieces of chicken.

Biryani 65" is a fusion dish that combines the flavors of two popular Indian dishes: biryani and Chicken 65. Biryani 65 typically involves cooking basmati rice with aromatic spices, meat (usually chicken), and vegetables, similar to traditional biryani.

Is Chicken 65 good for weight loss? ›

No, because nowadays healthy foods are not identified but chicken breast or shredded chicken with lemon and herbs can be a great breakfast option for those who want to lose weight. Chicken is high in protein and contains essential amino acids which are required for building your muscle and bone health.

Chicken 65 is a South Indian deep fried chicken appetizer, originated in Hotel Buhari in Chennai. Chicken pieces are marinated with flour, spices, yogurt, egg, and curry leaves. These are later fried to perfection until golden and crisp.

If your water is already boiling, it takes about 2 to 3 minutes to blanch it in boiling water, and then another 2-3 minutes to cool it down in an ice bath. Plan on 5 to 10 minutes total depending on whether you are starting with cauliflower florets or need to cut them up yourself.