Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

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Add Toasted Hazelnuts To Pasta For An Elevated Weeknight Dinner
The Chef-Approved Method To Ensure A Successful Stir Fry 18 Best Mexican Chicken Recipes

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  • Cook /Kat Lieu

    The Chef-Approved Method To Ensure A Successful Stir Fry

    We spoke with Jon Kung, author of 'Kung Food,' and Kung emphasized the importance of always starting with a properly prepared wok when you're ready to stir fry.

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  • Cook /Elettra Pauletto

    18 Best Mexican Chicken Recipes

    Looking to spice up dinner? Try one of these 18 Mexican chicken recipes. They range from crispy taquitos to sumptuous stews, and every one is delicious.

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  • Cook /Nikki Munoz

    This Is How To Substitute Unsalted Butter For Salted In Your Dishes

    If you're about to start baking and realize that you have the wrong type of butter, salted or un, fret not. Use this easy tip to substitute one for the other.

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  • Cook /Juniper Finch

    10 Tips You Need When Roasting Zucchini

    From grilled to coated with parmesan cheese, we dive into our favorite techniques for the perfect zucchini that's never soggy or watery.

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  • Drink /Courtney Brandt

    The Best Nespresso Pod For Making Espresso Martinis

    An espresso martini offers an exhilarating boozy coffee hit, and is super easy to make if you have a Nespresso machine on hand, particularly with this pod tip.

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  • Recipes /Michelle McGlinn

    Jamaican Jerk Chicken Wings Recipe

    Delightfully sweet and spicy, these crispy fried wings for parties or game days are flavored with brown sugar, habaneros, plenty of garlic, and a hint of lime.

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  • Cook /Austin Havens-Bowen

    Cook Mussels And Clams In A Spicy Broth For A More Craveable Kick

    Sometimes classic recipes need a twist, and that's why you might want to consider cooking your next batch of mussels and clams in a spicy broth for added heat.

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  • Reviews /Melyssa Holik

    13 Unusual Hot Sauce Brands That You Must Try

    If you're a hot sauce aficionado, you're always on the hunt for some new products to try. Here are 13 unusual brands that you should check out.

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  • Restaurants /Luna Regina

    How Long It Takes To Do The Entire Kentucky Bourbon Trail

    Visiting the Kentucky Bourbon Trail is a bucket list trip for all bourbon connoisseurs. However, there are several factors that may affect your trip's length.

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  • Drink /Brian Udall

    How Long Does Opened Box Wine Last In The Fridge?

    Boxed wine is remarkably convenient when you're looking to only have a glass or two at a time, but the clock is ticking on its peak even before its opened.

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  • Drink /Lucia Capretti

    Why Using Native Grapes Has Its Advantages In Winemaking

    Native grapes have a significant impact on the end characteristics of wine. Leonardo Bellaccini, oenologist at San Felice Wine Estate in Tuscany tells us why.

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  • Cook /Luna Regina

    How To Safely Test The Temperature Of Your Pizza Oven

    Using a pizza oven at home entails a pretty steep learning curve up front before you get to enjoy delicious, perfectly cooked pizzas consistently.

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  • Cook /Michelle Welsch

    Is There Really A Difference Between East And West Coast Sushi?

    We delve into the hot debate between East and West Coasters about which side of the country has the best sushi, and drill down to see if there is a difference.

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  • Drink /Wendy Leigh

    The Story Of Yuengling, America's Oldest Brewing Company, Predates Prohibition

    Yuengling has been around for far longer than any person living today. It even managed to survive Prohibition and has continued to add chapters to its story.

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  • Exclusives /Lucia Capretti

    What Natalie Sideserf Has Learned After Years Of Making Hyper-Realistic Cakes - Exclusive Interview

    Natalie Sideserf told us about her favorite cake-making techniques, the ingredients and tools she can't live without, and tips for making hyper-realistic cakes.

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  • Drink /Karen Hart

    Why Gordon Ramsay Believes Californian Wines Are Among The Best In The World

    The influence of California on the wine world cannot be understated - so much so that even Gordon Ramsay recognizes the state's stronghold in the industry.

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  • Cook /Carmen Varner

    16 Creative Ways To Use Scallions

    Whether you eat them cooked, raw, charred, or dehydrated, you can creatively sprinkle scallions in pasta, salads, waffles, scones, and much more.

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  • Cook /Cassie Womack

    If You're Out Of Bay Leaves, Use Dried Thyme

    Bay leaves bring a distinctive flavor and aroma to dishes that can be hard to replicate. But a little fresh or dried thyme works as a substitution in a pinch.

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  • Recipes /Katie Rosenhouse

    Triple-Chocolate Easter Marshmallow Bark Recipe

    Three types of chocolate come together to make this festive bark, appropriately adorned with vibrant Easter egg candies.

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  • Cook /Michelle Welsch

    Golden Bread Is The Canadian French Toast With Hard-Working Origins

    We may think of French toast as the ideal dish for a decadent brunch, but in 19th century Quebec, golden bread fueled the timber industry.

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  • Culture /Audrey Hickey

    14 Soups From Scandinavia You Should Know About

    From hearty meat-based varieties and nourishing vegetable options to sweet types, discover the soul-warming soups that highlight Scandinavian gastronomy.

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  • Cook /Karen Hart

    Bulk Up Your Next Omelet With Salty Beef Jerky

    Ham and bacon are probably the meats you associate with adding to omelets, but beef jerky is a convenient and super savory alternative to elevate your dish.

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  • Restaurants /Sylvia Tomczak

    Your Starbucks Strawberry Drinks Need A Floral Burst Of Lavender Cold Foam

    The floral magic of Starbucks' new lavender cold foam is the perfect complement to a variety of strawberry and other beverages. Catch it early in the season!

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  • Cook /Peggy Aoki

    The Parts Of Your French Press Coffee Maker You Can't Forget To Clean

    The trusty French press is still a favorite coffee maker for many of us, largely due to its reliable simplicity. Check this cleaning tip before you use it next.

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  • Reviews /Crawford Smith

    After taste-testing the new Salt & Straw ice cream varieties based on nostalgic cereals, we liked them all, but our favorite features a classic flavor combo.

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  • Cook /Nikita Ephanov

    Western Celery Vs Chinese Celery: What's The Difference

    Celery's celery, right? Well, wrong, actually. There are two quite distinct varieties of the bitter stalks, and they're used in recipes quite differently, too.

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  • Recipes /Miriam Hahn

    Baked Creamy Red Pepper Penne Pasta Recipe

    This baked red pepper penne pasta recipe perfectly balances creamy, cheesy flavors with bell pepper-infused marinara sauce for the ultimate comfort meal.

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  • Cook /September Grace Mahino

    Does The Color Of Your Shrimp Matter? Here's The Difference Between White, Brown, And Pink

    When you are perusing the choices at your local seafood spot, here are some things about the differences of the colors of shrimp to keep in mind.

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Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

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